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From Farm to Table: New York City's Local Food Movement

by LiveModern Webmaster last modified Feb 16, 2013 01:08 AM
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by Dwell Editor last modified Apr 07, 2009

Discussion From Farm to Table: New York City's Local Food Movement 1220 Fifth Avenue New York , 10029 Join Dan Barber, Executive Chef/Co-owner of Blue Hill at Stone Barns and Blue Hill; Michael Hurwitz, Director of Greenmarket; and Ian Marvy, Director and co-founder with Michael Hurwitz of Added Value and its Red Hook Community Farm, for a panel discussion on being a "locavore" in the country's largest metropolis. Gabrielle Langholtz, editor of Edible Manhattan and Edible Brooklyn, will moderate the conversation. Reservations required.




 

 


 

 

 
 
 
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