From Farm to Table: New York City's Local Food Movement
Average Rating: ( 0 votes)
Discussion From Farm to Table: New York City's Local Food Movement 1220 Fifth Avenue New York , 10029 Join Dan Barber, Executive Chef/Co-owner of Blue Hill at Stone Barns and Blue Hill; Michael Hurwitz, Director of Greenmarket; and Ian Marvy, Director and co-founder with Michael Hurwitz of Added Value and its Red Hook Community Farm, for a panel discussion on being a "locavore" in the country's largest metropolis. Gabrielle Langholtz, editor of Edible Manhattan and Edible Brooklyn, will moderate the conversation. Reservations required.