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Why Small Batch Canning Is Awesome

by LiveModern Webmaster last modified Jun 12, 2012 01:08 AM
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by Faith Durand last modified Jun 11, 2012

When I first started canning, I made huge batches of jam. Every inch of my kitchen would be covered in sticky fruit residue. Each jamming session took hours and hours, but I did it that way because that's just how I thought canning was supposed to be. • Small Batch Canning   The Kitchn Read More...






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