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Delica restaurant facade in San Francisco Ferry Building square

by Miyoko Ohtake last modified Jan 04, 2012 02:22 AM
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by Miyoko Ohtake last modified Sep 17, 2010

by Miyoko Ohtake Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the architect himself? On Thursday, as part of the AIASF's Architecture and the City festival, architect Cass Calder Smith led a group of hungry design enthusiasts from Delica RF-1 to La Mar to The Plant: Cafe Organic.




 

 

Delica restaurant facade in San Francisco Ferry Building square

by Miyoko Ohtake

Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the architect himself? On Thursday, as part of the AIASF's Architecture and the City festival, architect Cass Calder Smith led a group of hungry design enthusiasts from Delica RF-1 to La Mar to The Plant: Cafe Organic.

 

 

 
 
 

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