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Pie in a Jar

by Jamie last modified Jan 04, 2012 02:21 AM
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by Jamie last modified Oct 23, 2010

This recipe comes from “Our Best Bites.” These are pretty easy to make, although some experience with pie crust baking is helpful.  Remember that the butter should be cold, and the mix should seem too dry when you start forming it into a ball. These look great, taste better and freeze/thaw well for long term storage. Enjoy!




 

 

This recipe comes from “Our Best Bites.”

These are pretty easy to make, although some experience with pie crust baking is helpful.  Remember that the butter should be cold, and the mix should seem too dry when you start forming it into a ball.

These look great, taste better and freeze/thaw well for long term storage.

Enjoy!


 

 

 
 
 

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