Personal tools
log in | join | help
Sections

Dwell Kitchen » Design Week: Public Eateries

by LiveModern Webmaster last modified Jan 04, 2012 02:19 AM
Editorial Rating: 1 2 3 4 5
Average Rating: 1 2 3 4 5 ( 0 votes)
by Jaime Gross last modified Feb 10, 2011

by Jaime Gross Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of food"?) but a very interesting and engaging panel of speakers. Jeffrey Alan Marks, who designed Tavern in Los Angeles—and is currently filming a new series for Bravo called "Million Dollar Designer"—moderated the talk with Cass Calder Smith, Principal of CCS Architecture, Stephen Brady, a designer and Creative Director of Gap, and Charles DeLisle, Principal CDL Workshop. Here's a glimpse into the evening.




 

 

restaurant design thumb

by Jaime Gross

Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of food"?) but a very interesting and engaging panel of speakers. Jeffrey Alan Marks, who designed Tavern in Los Angeles—and is currently filming a new series for Bravo called "Million Dollar Designer"—moderated the talk with Cass Calder Smith, Principal of CCS Architecture, Stephen Brady, a designer and Creative Director of Gap, and Charles DeLisle, Principal CDL Workshop. Here's a glimpse into the evening.

 

 

 
 
 

Website migration, maintenance and customization provided by Grafware.