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Square Meal » Coffee Break: San Francisco's The Mill

by LiveModern Webmaster last modified May 15, 2012 01:02 AM
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by Olivia Martin last modified May 14, 2012

by Olivia Martin Although we usually focus on completed projects, it is equally interesting to check in during construction to see how a space develops. Things that our memories smooth over post-construction, like frustrations and changes in plans, are still rampant. That never-ending argument over where to put the couch just isn’t funny yet. To capture this oft-forgotten phase, we checked in with San Francisco coffee company, Four Barrel, a few months before opening The Mill, their second cafe. Four Barrel founders Jeremy Tooker and Jodi Geren have already seen success at their nearby Valencia Street location, and locals are eager to see how the new spot will match up. Resident baker Josey Baker shares what will be different, what inspires him, and why he can’t wait for the Mill’s opening in July




 

 

A mill with grains

by Olivia Martin

Although we usually focus on completed projects, it is equally interesting to check in during construction to see how a space develops. Things that our memories smooth over post-construction, like frustrations and changes in plans, are still rampant. That never-ending argument over where to put the couch just isn’t funny yet. To capture this oft-forgotten phase, we checked in with San Francisco coffee company, Four Barrel, a few months before opening The Mill, their second cafe. Four Barrel founders Jeremy Tooker and Jodi Geren have already seen success at their nearby Valencia Street location, and locals are eager to see how the new spot will match up. Resident baker Josey Baker shares what will be different, what inspires him, and why he can’t wait for the Mill’s opening in July



 

 

 
 
 

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