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Is Free Bread In Restaurants An "Environmental Nightmare"?

by LiveModern Webmaster last modified Jan 04, 2012 02:14 AM
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by last modified Jun 22, 2011

Image credit Skanska Matupplevelser , Creative Commons I have always wondered why restaurants give out free bread, it just fills up the customer so that they can order less, and a lot of it gets wasted. In fact, Bruce McAdams, an Assistant Professor at the University of Guelph's School of Hospitality and Tourism Management, calculates that there is a significant carbon cost as well.... Read the full story on TreeHugger






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