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From Farm To Fridge To Garbage Can

by LiveModern Webmaster last modified Jan 04, 2012 02:08 AM
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by last modified Nov 02, 2010

Hennepin Collection We have written often about the extraordinary waste of food in the world; In America, as much as half of it is lost between the field and the fridge. Health writer Tara Parker-Pope of the New York Times picks up on the subject with a discussion of Jonathan Bloom's new book "American Wasteland: How America Throws Away Nearly Half of Its Food" ... Read the full story on TreeHugger




 

 


 

 

 
 
 

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