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Campaign for Fair Food: The Ethical Tomato The Perennial Plate

by LiveModern Webmaster last modified Jan 04, 2012 02:06 AM
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by Amber Byfield (editorial@apartmenttherapy.com) last modified Oct 31, 2011

Willingly or not, we have all eaten an out-of-season tomato. Maybe it was sliced thin on a fast food burger, or perhaps precariously perched atop a salad at a hoighty-toighty restaurant, but sure as s




 

 

2011_10_31_tomatoes.jpgWillingly or not, we have all eaten an out-of-season tomato. Maybe it was sliced thin on a fast food burger, or perhaps precariously perched atop a salad at a hoighty-toighty restaurant, but sure as sun, it was consumed, likely without much thought to its farm-to-table story. That story, though, is so very, very important. Here's why.



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