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The Best Cutting Board Material Cooks Illustrated

by LiveModern Webmaster last modified Jan 04, 2012 02:06 AM
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by Rachel Wray Thompson (editorial@apartmenttherapy.com) last modified Aug 15, 2011

Over the years my husband and I have acquired a number of cutting boards, in all shapes and sizes — most of them have lasted years while others have failed to live up to their slicing promises




 

 

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Over the years my husband and I have acquired a number of cutting boards, in all shapes and sizes — most of them have lasted years while others have failed to live up to their slicing promises. Regardless, a cutting board is an investment: it should be durable, resist gouges, not warp, be easy to wash and not dull your knives. Rather than experimenting with your money, Cooks Illustrated has done the work and tested a range of cutting board materials — read on to find out the last cutting board you'll ever need!



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