USDA Organic Label…95% Organic?
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A new report in the Washington Post highlights the growing trend of huge food industry lobbies chipping away at the constituents for a USDA Organic label certification in order to get in on the quickly growing trend without being wholly organic. Related Posts: Evos: Organic, Healthier, More Sustainable Fast Food. Seriously Selecting the right type of fish from [...]
A new report in the Washington Post highlights the growing trend of huge food industry lobbies chipping away at the constituents for a USDA Organic label certification in order to get in on the quickly growing trend without being wholly organic.
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