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New French Basics: Cantine Tableware from Jars Ceramistes

by LiveModern Webmaster last modified May 15, 2015 01:03 AM
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by Margot Guralnick last modified May 14, 2015

Newly discovered, and currently at the top of our wish list: Cantine tableware, a collection of updated 1950s French dinnerware in a palette of seaside colors. Featuring a combination of glazed and unglazed surfaces, the pottery is made by Jars Ceramistes in the South of France, stoneware specialists since 1857. Above: Ceramics with the power to transport. Jars' Cantine designs are modern interpretations of midcentury silhouettes. Each piece is hand molded and glazed in a proprietary 17-step process.  Above: Jars specializes in "grand feu" firing, which vitrifies the clay and results in chip-resistant wares in exceptionally rich colors. North London shop Future and Found, where we first came across the line, offers the lipped Cantine Dessert Bowls , shown here, for £13 ($20.46) each and  Cantine Plates  for £15 ($23.61). They're available in two colors: chalk and zinc. Above: Cantine Cereal Bowls are £11 ($17.31) each. All of the wares have glazed interiors and partially glazed exteriors with a two-tone look. They're dishwasher and microwave safe. Above: Sized for water, wine, and espresso,  Cantine Cups  are £7 ($11) each. Above: The  Cantine Jug  is £25 ($39.35) Above: Cantine Serving Dishes are £32 ($50.37).  Williams-Sonoma offers a selection of Jars Cantine ceramics, including a Jars Cantine 16-Piece Dinnerware Set  for $384.95 (marked down from $427.80). Didriks  and Terrestra  carry a range of other tableware by Jars. Go to Jars Ceramistes  to see more and to find shops around the world that sell the wares.  More everyday favorites? Take a look at  10 Easy Pieces: Basic Drinking Glasses  and Object Lessons: Iconic Cafe Ware from Duralex . On Gardenista, see The Ultimate Indoor/Outdoor Tableware . More Stories from Remodelista Kitchen of the Week: A Young Couple's Brooklyn Kitchen Reinvented 5 Storage Ideas to Steal from Berlin Kitchens Kitchen of the Week: The New Old-World Kitchen from Noodles, Noodles & Noodles Corp.




 

 


 

 

 
 
 

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