Clif Bar's new Idaho bakery is an eco-friendly masterpiece of biophilic design
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Clif Bar, maker of trailworthy natural snacks since 1990, has opened a new bakery in Twin Falls, ID that elevates the company’s commitment to sustainability to a whole new level of delicious. The $90-million facility employs biophilic design, an integrative approach to architecture that places the utmost importance on the interdependent relationships between people and the world in which we live. The 300,000-square-foot manufacturing facility is Clif Bar’s first owned and operated bakery, and...