Zapping chocolate with electricity could lead to lower fat treats
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Chocoholics, are you sitting down? Researchers have just found a way process chocolate so it doesn’t need as much fat added into the recipe. By adding an electrical charge, the melted treat flows smoothly enough to be processed and, according to taste testers, is just as decadent as the original, higher-fat version. Your guilty pleasure may soon be a bit less guilty. Researchers at Philadelphia’s Temple University recently published their findings in the Proceedings of the National...