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France’s 2015 World Expo Pavilion Challenges World Hunger with a Farm-to-Table Design

by LiveModern Webmaster last modified May 03, 2014 01:07 AM
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by Lucy Wang last modified May 02, 2014


X-TU Architects describe the scheme as a "reversed and spectacular landscape," in that food is grown on the vaulted ceiling and walls rather than on the ground. The French pavilion innovates upon the traditional market model, and adds on-site food production




 

 


 

 

 
 
 
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