Personal tools
log in | join | help
Sections

A Tiny Japanese Udon Bar, Brit Style

by LiveModern Webmaster last modified Feb 13, 2014 01:34 AM
Editorial Rating: 1 2 3 4 5
Average Rating: 1 2 3 4 5 ( 0 votes)
by Alexa Hotz last modified Feb 06, 2014

Koya, a Japanese noodle bar just off of Old Compton Street in London's Soho has us convinced that their isn't much more to life than quality udon, Ercol chairs, and chalkboards. The restaurant is split into two: the original location—already quite compact—and an adjacent even smaller spot called Koya Bar. When the first section of the restaurant opened in 2010, local designer Michael Marriot dreamed up a series of furniture and wall menus in the new London palette of steel, light wood, and black chalkboards (see  Leila's greengrocer in Bethnal Green  for another example of the aesthetic). Here, a look at Marriot's custom designs and Koya's clinical-in-a-good way vibe. Above: Koya , meaning "small house" in Japanese, is an Irish-owned Japanese noodle restaurant at 50 Frith Street in Soho. Above: Designer Michael Marriot lined the walls with menus that alternate between oak and blackboard surfaces. The tables are surrounded by  Ercol Stacking Chairs .  Above: Along the lower edge of the menu rails, stainless steel hooks are for hanging coats and bags in the small restaurant. Above: Some oak boards are covered in Black Chalkboard Paint for changing menu items. Above: Soy sauce decanters and bowls, chopsticks crocks and other tableware are made of ceramics with a rich brown Rockingham glaze, just like the classic Brown Betty teapot . Location of Koya in London: View Larger Map See our London City Guide for more of our favorite stops, including stationery shop  Present & Correct , buckwheat crepe stop  La Petite Bretagne , and the months old  Ace hotel in Shoreditch .




 

 


 

 

 
 
 

Website migration, maintenance and customization provided by Grafware.