Kitchen downsized? Space thrifty tools to the rescue.
Editorial Rating:
![]() ![]() ![]() ![]() ![]()
Average Rating:
![]() ![]() ![]() ![]() ![]() |
Small is Beautiful. But only if it’s efficient first. That is the Law in kitchen design. Generally, downsizing is a good thing – it drives less consumption in many ways: cleaning furnishing heating/cooling impulse buying without thinking about storage (we don’t need more STUFF) Kitchen gets smarter Unfortunately, a smaller kitchen means rethinking a few [...]
Small is Beautiful.
But only if it’s efficient first. That is the Law in kitchen design.
Generally, downsizing is a good thing – it drives less consumption in many ways:
- cleaning
- furnishing
- heating/cooling
- impulse buying without thinking about storage (we don’t need more STUFF)
Kitchen gets smarter
Unfortunately, a smaller kitchen means rethinking a few things. Like, how many duplicate cookie sheets, pots, & utensils are actually necessary? If you’re an avid cook – understandable (also unlikely that you’d have a small kitchen).
Less storage means getting smarter about cooking tools you actually use often. There are some great options for multiple tools combined into a single tool to save storage space. And water when it comes time to clean.