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How to make and use aquafaba (chickpea juice) as the perfect egg replacement

by LiveModern Webmaster last modified Jul 10, 2016 01:04 AM
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by Kristine Lofgren last modified Jul 09, 2016

If you've been waiting for the all-around perfect breakthrough egg-replacer, look no further. Aquafaba - also known as chickpea juice - can be whipped into shape to act like egg whites in almost any recipe. We've got the guide to get you cooking with Aquafaba, including a stellar macaron recipe that will wow all the vegans in your life. READ MORE >






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