Beautiful modern barn produces food sustainably in Utah
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Located in Pleasant Grove on a narrow three-acre lot, the land belonging to Snuck Farm—also known as the Fugal Farm—was first settled in the late 1800s by the Fugal family, who continues to farm the land today. To make the most of the limited acreage, the farm uses hydroponic farming methods in addition to organic farming practices. Lloyd Architects’ design puts those practices on display with three glass greenhouses located in the north. Related: Black Barn is a self-sustaining, off-grid...