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Raw Yet Refined: Carlo e Camilla in Milan

by LiveModern Webmaster last modified Jan 30, 2015 01:04 AM
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by Julie Carlson last modified Jan 23, 2015

Milan's rawest yet most refined restaurant, Carlo e Camilla in Segheria, is located in a former 1930s sawmill (segheria is Italian for sawmill). The space, designed by  Tanja Solci , has been left mostly untouched; the glamour comes from a suite of vintage cut-crystal chandeliers, fanciful dinnerware by Richard Ginori, and starkly modern dining chairs from Cappellini.  Above: The magisterial banquet tables. Above L: The tables can seat 70. Above R: The view from the chandeliers. Above: Fanciful Richard Ginori teapots. Above: Against fresco-like walls, white Fronzoni '64 chairs face off with black Tate Color  chairs, both from Cappellini.  Above: Classic Italian tableware designs by Richard Ginori . Photograph via My Luxury . Above: Tate Color chairs from Cappellini in green and blue. Above: A taxidermy pheasant. Above: During the evening hours, the room is magical and mysterious. The restaurant is at 24 Via Guiseppe Meda in Milan. For more information, go to  Carlo e Camilla in Segheria . To see more of the latest in Italian design, take a look at: Moody Minimalism: A New Project by Vincenzo de Cotiis Bella Cucina: 8 Italian Kitchen Systems Trousseau-Worthy Textiles from Gruppo di Installazione Decadent and Decayed: Dry Cocktail Bar in Milan More Stories from Remodelista Dine and Recline: The Talbot Inn in Somerset Living the Life: 11 Farmhouse Rentals in Italy Raw in Milan, a Cabinet of Curiosities






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