New pea-based milk uses 93 percent less water than dairy equivalent
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A new dairy-free milk is blowing people away with its minimal eco-footprint and calcium content that puts cow’s milk to shame. Ripple Foods is rolling out a plant-based milk made from peas with the mission to educate the public on the health and environmental impacts of the stuff you usually pour over your cereal. The Silicon Valley start-up has created a recipe for milk made from peas that has the same mouthfeel and taste - with improved nutritional value - as cow’s milk. Ripple...