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Kitchen: The Epicurean Edge in Kirkland, Washington

by LiveModern Webmaster last modified Jan 04, 2012 02:51 AM
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by Julie last modified May 04, 2011

Epicurean Edge owner and bladesmith Daniel O'Malley trained with legendary knife maker Bob Kramer (a master bladesmith and New Yorker profile subject); he sells a wide array of custom-made knives from artisans based in the US, Sweden, Japan, and Canada and also provides knife-sharpening services. Go to the Epicurean Edge for more information. Above: A custom-made blade from the Epicurean Edge.






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