Kitchen: The Epicurean Edge in Kirkland, Washington
Average Rating: ( 0 votes)
Epicurean Edge owner and bladesmith Daniel O'Malley trained with legendary knife maker Bob Kramer (a master bladesmith and New Yorker profile subject); he sells a wide array of custom-made knives from artisans based in the US, Sweden, Japan, and Canada and also provides knife-sharpening services. Go to the Epicurean Edge for more information. Above: A custom-made blade from the Epicurean Edge.