Hotels, Lodging & Restaurants: The Fat Radish in NYC
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Founded by transplanted Brits Ben Towill and Philip Winser, the duo behind the Silkstone catering and event company, The Fat Radish adheres to a sustainable farm-to-table ethos. You could almost call it a veggie gastropub—the menu features offerings like celery root pot pie, and on the rooftop (which is available for special events), the partners grow herbs, lettuces, and more. For more information, go to The Fat Radish .