Controversy in Toronto: Parts & Labour Restaurant & Club
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In their quest to make Toronto a hub of world-class culture, the owners of Parts & Labour have ruffled a few feathers. The idea sounds innocent—a French Acadian restaurant sourcing organic beets and nettles from its rooftop garden—but it's Parts & Labour's punk-rock basement, avant-garde arts scene, and overall nontraditional approach that has naysayers up in arms. The space was designed by multidisciplinary Toronto firm Castor Design , whose part-industrial, part-glam environment is peppered with furniture and lighting of its own design. Open for almost two years, Parts & Labour has been accused of not blending in with the rest of the neighborhood; a recent application for a patio space was turned down. But owners Jesse Girard and Richard Lambert aren't anti-establishment, they're simply trying to give the city a more interesting watering hole. They think a nontraditional space is just the kind of thing Toronto's creative types need, and the restaurant's throngs of followers seem to agree. Photography by Lorne Bridgman . Above: Castor Design's Spring Chair is made of leather with a powder-coated steel factory spring base. Above: A dividing wall of combed black plaster separates the waiting area from the dining space. Above: The giant pendant lamp is a satellite dish, plastered, painted, and covered in gold leaf. The brick-print hanging is by artist Jeremy Jansen . \ Above: The host station, a podium of laser-cut steel. Above: An homage to Castor's namesake, the beaver: The Castor Stool is carved from a single piece of limestone. Above: Recycled Tube Lights by Castor Design are made of expired fluorescent tubes, lit from within by incandescent bulbs. Above: Castor's Tank Lights are made from recycled fire extinguishers and finished in high-gloss automotive paint. An impressive suite of 85 lamps line the bar. Above: The owners kept the prior tenant's sign (an attempt to fit into the neighborhood?). Above: The Shop, downstairs from the restaurant, is an arts and music venue. Above: The space is owned by two experienced entrepreneurs (the branding is no accident).