The Butcher's Daughter in New York City
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Juice bars aren't just for Californians anymore. Thanks to Heather Tierney of the Butcher's Daughter, all of New York is addicted to concoctions of cactus pear, saffron, fennel, and more. After her success with speakeasy Apothéke, Tierney moved on to open The Butcher's Daughter, serving juice by Brandi Kowalski and vegan food from Joya Carlton. The 750-square-foot restaurant in Nolita was designed by Tierney's concept and branding firm, Wanderlust, and features an ironic classic butcher shop vibe: think meat hooks, antique scales, and pulleys hanging from the ceiling; yellow industrial bar stools; and tables and countertops are made of wood as thick as a butcher's block. Photography via Eater New York , unless otherwise noted. Above: The Butcher's Daughter is located at 19 Kenmare Street. Photograph via 70 Percent Pure . Above: A long counter looks out to the street while a collection of fern varieties make up a vertical garden along the dining room wall. Above: Fresh fruit captive in net bags hang from a vintage meat hook. Above: A trio of potted plants includes a small citrus tree. For those thinking of growing citrus indoors, see Gardenista's investigation of its houseplant potential in " The Truth About Indoor Citrus Trees ." Above: Photograph via 70 Percent Pure . For other dining options in the area, check out the 33 other restaurants in our New York City travel guide.