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INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant

by LiveModern Webmaster last modified Dec 31, 2014 01:04 AM
Editorial Rating: 1 2 3 4 5
Average Rating: 1 2 3 4 5 ( 0 votes)
by Helen Morgan last modified Dec 30, 2014


  INHABITAT: Can you tell our readers a bit about how it all began? Elisabeth: I rented this space a year and a half ago to open a restaurant. I had a few ideas about the menu, in that I knew I wanted wild and foraged ingredients, but I just fell




 

 


 

 

 
 
 

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