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INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant

by LiveModern Webmaster last modified Dec 31, 2014 01:04 AM
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by Helen Morgan last modified Dec 30, 2014

  INHABITAT: Can you tell our readers a bit about how it all began? Elisabeth: I rented this space a year and a half ago to open a restaurant. I had a few ideas about the menu, in that I knew I wanted wild and foraged ingredients, but I just fell






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