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kabocha pie

by LiveModern Webmaster last modified Nov 23, 2012 01:03 AM
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by Lizz last modified Nov 22, 2012

We are pretty much obsessed with Kabocha this fall. For Thanksgiving, I made Kabocha pies instead of regular pumpkin pie, based off the recipe here, but leaving the skin on (and, honestly, just combining everything into a food processor at … Continue reading  →




 

 

We are pretty much obsessed with Kabocha this fall. For Thanksgiving, I made Kabocha pies instead of regular pumpkin pie, based off the recipe here, but leaving the skin on (and, honestly, just combining everything into a food processor at the same time instead of doing things one at a time blah blah).

With the leftover pie filling, I made little custards in ramekins…they might be gone before Thanksgiving dinner.



 

 

 
 
 
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