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Laziest, best-tasting soup in the world

by LiveModern Webmaster last modified Jan 04, 2012 02:33 AM
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by modernemama (modernemama@modernemama.com) last modified Jan 10, 2011



 

 

For Maria who asked for this recipe, not THIS ONE! I guess the easiest way to make this soup would be to open a can of Campbell's Cream of Tomato Soup but I don't keep canned ready-made soup in the pantry so my easy way is to use a can of the best Marinara Sauce I've found anywhere- minus the tablespoon or so I used on the pizza base when making thin crust Tomato, Basil and Mozzarella Pizzas earlier:

Cream of Tomato Soup

Ingredients
I 28 oz can of Trader Joe's Marinara Sauce
Half a quart carton of low-sodium chicken broth
3 dried chillies (these chillies) left whole
Salt and pepper
I cup of heavy cream
2 Tbls finely chopped Italian parsley
Half a bunch of finely chopped basil

Method
Carefully pour the marinara sauce and chicken stock into a casserole so you don' get splashed. Bring to a gentle boil, reduce heat, add chillies, salt and pepper and simmer for 20 mins. Add cream, most of the herbs, adjust salt and pepper and warm for another 5-10 minutes. Serve with a sprinkling of left-over herbs. Enjoy!

 

 

 
 
 

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